ENGOur chefs prepare not only traditional but also modern Latvian dishes, using the freshest produce to create unique and memorable culinary delights. We make a special effort to source and use locally produced ingredients.
Our chefs prepare not only traditional but also modern Latvian dishes, using the freshest produce to create unique and memorable culinary delights. We make a special effort to source and use locally produced ingredients.
Beer snacks
Traditional Latvian garlic bread
5,00
Cheese platter
for beer with three types of local artisan cheese, plum chutney, local cornichon pickles and traditional fried garlic bread
7,00/pers
Entree
Salad of the week
please ask your server for this weeks special
6,80
Folk Club traditional beer salad
layered fresh greens, house marinated mushrooms, pickled cucumber, traditional
homemade cheese, farmhouse smoked pork, ryebread croutons and garlic sauce
6,80
Mushroom and local goats cheese filo pastry tartlet
filo pastry filled with pan fried local mushrooms and goats cheese, served with
wild arugula salad and dark beer malt vinegar reduction
6,80
Traditional potato and carrot pancakes
just like at home, served with sour cream and house lingonberry jam 6,00
or with smoked bacon / house cured salmon 7,50
Grilled pork ribs in beer marinade
served with pickled cucumber salad and Folkklubs Ala grill sauce
8,50
Bacon wrapped chicken livers
An absolute Folkklubs classic, pan fried and served with grain mustard - cream
sauce and sourdough bread croutons.
6,50
Soup of the day
served with sour cream and sourdough bread
4,50
Chicken breast roullade
wrapped in smoked bacon and filled with traditional smoked cheese,
baby spinach, dill and hazelnuts, served with potato and green pea mash
and traditional savoury cukini jam.
14,50
Dundagas royal stroganoff
with mushrooms and 3 meats served with grain
mustard-potato mash, caramelized carrots and parsnip
13,50
Catch of the day
whole baked local fish - fresh from the market and seasonal.
Served with baked root vegetables and caramelized brown garlic cream sauce.
Please ask staff for what type of fish is available today
15,50
Slow cooked beef shank
sauteed 6 hours in Valmiermuižas dark beer
served with celeriac-cauliflower puree, rainbow salad and roasted bone marrow on the side
14,50
Honey-glazed pork fillet medallions wrapped in smoked bacon
served with arugula, beet and goats cheese salad, beetroot purée, sweet potato mash and vegetable chips
14,50
1kg pork hock
Oven roasted with a honey-mustard glaze, served with sauteed
sauerkraut and baked potatoes (Preparation of this dish takes at least 30 minutes!)
16,50
Traditional battered chicken fillet Folk Club style
with mushroom, caramelized onion, pickled cucumber and goats cheese topping,
served with potato mash and brown onion cream sauce
13,50
Fillet of salmon
served with seasonal vegetable mash, oven-baked cherry tomatoes and baby spinach
14,50
Traditional Latvian meat balls
made according to grandmas recipe, served with bakedpotatoes and sautéed sauerkraut,
with a rich onion-tomato cream glaze and sour cream
13,50
Traditional grey peas
served in a hollowed rye bread loaf with traditional pan fried smoked bacon,
onion cream sauce and fresh vegetable salad
or vegetarian option with traditional smoked local cheese sauce and caramelized onion
9,80
Sautéed pearl barley “risotto” (Ancient Latvian recipe)
prepared according to an medieval recipe with onions, carrots and smoked meat in a rich cream sauce
or vegetarian option with traditional smoked local cheese sauce and caramelized onion
9,80
Oven-roasted local farm pumpkin
with pan fried traditional cheese, tomato, kale and grey pea sautee, and spiced sour cream
12,50
Baked jacket potato
topped with grilled cheese, caramelized onions, coleslaw and sour cream
9,50
or with smoked bacon / cured salmon 10,50
or with traditional creamed cottage cheese and pickled baltic herring 10,50
Beer fritters
traditional countryside fritters, made with beer dough, glazed in local linden
flower honey, with fresh mint and seasonal berries and fruits
6,50
Ala’s “Cielaviņa”
a classic at any Latvian celebration – recreated in our own way – home made meringue
with nuts, layered with double chocolate ganache, fresh berry sauce
and whipped cream
7,80
Traditional thick rye bread pudding
also referred to as a soup, prepared according to an ancient recipe
with wood oven rye bread, dried fruit, honey and spices and
a little dark beer, served with fresh whipped cream and berry sauce
6,50
Dessert of the month
please ask your waiter
6,50
Foot-long Latvian style pork schnitzel
topped with caramelized onion, pickles, garlic sauce and grilled cheese,
served with salad, fried potatoes and mushroom sauce
12,00
If you eat the whole meal, 0,5L beer for free from us!
The best classic Soļanka soup in Riga
A traditional hangover soup, made over 2 days - very rich and
full of different meats (roast, sausage, fried, boiled) and vegetables,
served with sour cream, olives and a wedge of lemon + sourdough bread
3,80
Prices are in Euro, VAT / taxes included - Please ask staff for information about allergens