This months specials
Beer snacks
Big Folk Club beer platter for 4 persons
Smoked pork, smoked chicken, smoked mackerel, pickled herring, three types of traditional garlic bread, fresh vegetable crudités,
homemade cheese, smoked hunters cheese, creamed cottage cheese with fresh dill, garlic sauce,
homemade liver pate – all served on a big wooden platter.
14
Entrée
Marinated herring salad Folk club style
Marinated beetroot, potato, carrots, gherkins, quail eggs and toasted hazelnuts with a delicious horseradish mayonnaise
2,90
Mains
Oven roasted half chicken
Stuffed with celeriac and orange, served with sauté green peas and carrots and baked potatoes.
6,20
Delicious grilled salmon fillet
Served with salmon-mushroom bisque and grilled spring vegetables.
5,80
Suculent pork chop Folk club style
With paprika, mushroom and goats cheese topping, served with green pea and potato mash and red onion cream sauce
4,10
Dessert
Delicious black currant balsam and orange cake served with refreshing lemon curd and berry sauce.
2,10
