Seasonal sauté pan

Beef saute with potatoes, carrots, cabbage and mushrooms served in the pan with grilled cheese and fresh garlic bread

Chicken roulade

stuffed with cheese, hazelnuts and spinach, served with grilled carrot salad, potato and fresh herb mash and a
caramelized garlic cream glaze

Dundagas royal stroganoff

with mushrooms and 3 meats served with grain mustard-potato mash and caramelized carrots and parsnip

Beef shank meat, sauteed in Valmiermuižas dark beer

served with celeriac- cauliflower puree and rainbow salad

1kg pork hock

Oven roasted with a honey-mustard glaze, served with sauteed souercrout and baked potatoes (Preparation of this dish takes at least half an hour!)

Traditional battered chicken fillet Folk Club style

With mushroom, caramelized onion, pickled cucumber and goats cheese topping, served with green pea-potato mash and brown onion cream sauce 

Oven baked salmon steak

Served with fresh garden salad, seasonal root vegetable puree and traditional dill-boulion souce

Traditional Latvian meat balls

Made according to grandmas recipe, served with baked potatoes and sautéed sauerkraut with a rich onion-tomato cream glaze

Traditional grey peas

Served in a hollowed out loaf of bread with the traditional pan fried smoked bacon and onion cream sauce and fresh vegetable salad

Sautéed pearl barley risotto

Prepared according to ancient documentation with onions and smoked meat in a rich cream sauce

Stuffed zucchini (courgette)

Filled with seasonal vegetable "caviar" sautéed in a light tomato sauce with grilled cheese, served with home baked cheesebread croutons, spiced beetroot chutney and marinated vegetable caviar

Baked jacket potato

Topped with grilled cheese, cooked onions, “coleslaw” cabbage salad and sour cream on its own(V)

With smoked bacon/ cured salmon



Basement, Old town

Reservations & enquiries

277 969 14