Chef’s salad

Mixed fresh greens, cherry tomatoes, cucumber, goats cheese and
roasted hazelnuts with honey-lemon dressing
on its own (V)
with chicken breast / cured salmon / crispy smoked pork

Folk Club traditional beer salad

Layered fresh greens, house marinated mushrooms, pickled cucumber,
traditional homemade cheese, farmhouse smoked pork, ryebread
croutons and garlic sauce

Mushroom and local goats cheese filo pastry tartlet

Served with julienne carrot and fresh herb salad, with apple cider vinegar and carrot oil.

Traditional potato /or/ potato-cheese pancakes

Just like at home, server with sour cream and house jam on their own (V)

With smoked bacon/ cured salmon/ hot smoked local river trout

Chicken liver pate

Creamy pate  with local blackcurrant wine, served with toasted grain bread, walnuts, hemp seed butter, red bilberry jam and fresh cucumber salad

Soup of the day

Served with sour cream and bread


Basement, Old town

Reservations & enquiries

277 969 14