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Dessert

Beer fritters

traditional countryside friterrs, but made with beer dough, glazed in local linden flowe honey, with fresh mint and seasons berries and fruits

Folk Club cheesecake

Creamy cheesecake with cranberry glaze and a crisp shortbread base, served with a whipped sour cream and seasons berries


Traditional honey sponge cake

Served with nuts, sour cream and condensed milk mousse and wild berry souce

Traditional thick rye bread pudding

Also referred to as a soup, prepared according to an ancient recipe with wood oven rye bread, dried fruit, honey and spices, served with fresh whipped cream and berry sauce

OUR ADRESS

Basement, Old town

Reservations & enquiries

277 969 14

info@folkklubs.lv

BANQUETS